Easy Taco Soup

This easy taco soup is a dump-and-simmer dinner that’s ready in 35 minutes and feeds a crowd for pennies. Hearty, cozy and loaded with beef, beans and all the taco toppings you love.

Pot of easy taco soup with ground beef, beans and corn

Why you’ll love it

  • One pot, feeds 6
  • Freezer-friendly
  • Loaded with protein and fiber
  • Perfect cozy fall dinner
Bowl of easy taco soup topped with shredded cheese

Looking for more cozy weeknight meals? See our easy January dinner ideas.

Easy Taco Soup

This easy taco soup is a dump-and-simmer dinner that’s ready in 35 minutes and feeds a crowd for pennies. Hearty, cozy and loaded with beef, beans and all the taco toppings you love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Tex-Mex
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g ground beef
  • 1 onion diced
  • 1 packet taco seasoning
  • 1 can black beans drained
  • 1 can kidney beans drained
  • 1 can corn drained
  • 1 can 14 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 cups beef broth
  • Toppings: cheese sour cream, tortilla chips

Method
 

  1. Brown the ground beef with the onion over medium-high heat to 160°F (71°C).
  2. Stir in taco seasoning, then add beans, corn, tomatoes, tomato sauce and broth.
  3. Simmer 20–25 minutes.
  4. Serve topped with cheese, sour cream and crushed tortilla chips.

Notes

  • Add a ranch seasoning packet for a zesty version.
  • Freezes beautifully for up to 3 months.
  • Make it in a slow cooker: brown beef, then simmer everything on low 4–6 hours.

This recipe was developed with the help of AI tools and reviewed before publishing. It may not have been independently kitchen-tested — use your judgment, check for allergens, and cook to safe temperatures. See our AI Content Disclosure. Spotted an issue? Tell us.

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