Crispy Air-Fryer Potato Wedges

Crunchy on the outside, fluffy in the middle, and seasoned just right – these air-fryer potato wedges deliver everything you want from a fry with a fraction of the oil.

They are the easy side or snack that disappears off the plate before dinner even starts.

Why you’ll love it

  • Crispy with little oil.
  • About 25 minutes, mostly hands-off.
  • Great side or snack.
  • Easy to season your way.

Ingredient notes

  • Potatoes – russets crisp best; leave the skin on for texture.
  • Oil – just a light toss.
  • Seasoning – paprika, garlic powder, salt.
  • Even cuts cook evenly.

How to make it

Cut the potatoes into wedges, toss with oil and seasoning, and air-fry until golden and crisp, shaking halfway. Full quantities are in the recipe card below.

Tips

  • Soak the cut wedges in cold water 10 minutes for extra crispness, then dry well.
  • Do not overcrowd the basket – cook in batches if needed.
  • Shake or flip halfway for even browning.

Storage & reheating

Best fresh and hot. Re-crisp leftovers in the air fryer for a few minutes.

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Crispy Air-Fryer Potato Wedges

Golden, crispy air-fryer potato wedges – crunchy outside, fluffy inside, with minimal oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes cut into wedges
  • 1.5 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Optional: soak the wedges in cold water for 10 minutes, then dry thoroughly.
  2. Toss the wedges with the oil, paprika, garlic powder, salt and pepper.
  3. Arrange in a single layer in the air-fryer basket (work in batches if needed).
  4. Air-fry at 400F (200C) for 18-20 minutes, shaking halfway, until golden and crisp.

Notes

No air fryer? Roast at 425F (220C) for 30-35 minutes, flipping once.

This recipe was developed with the help of AI tools and reviewed before publishing. It may not have been independently kitchen-tested — use your judgment, check for allergens, and cook to safe temperatures. See our AI Content Disclosure. Spotted an issue? Tell us.

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