Honey Garlic Roasted Carrots
Sweet, sticky, and caramelized at the tips, these honey garlic roasted carrots turn a humble bag of carrots into a side worth fighting over.
They are almost entirely hands-off – toss, roast, done – which makes them an easy win alongside almost any dinner.
Why you’ll love it
- Simple, humble ingredients.
- Sweet and caramelized.
- Mostly hands-off.
- Goes with everything.
Ingredient notes
- Carrots – whole or halved lengthwise for even roasting.
- Honey caramelizes into a sticky glaze.
- Garlic and butter add savory depth.
- Herbs – thyme or parsley to finish.
How to make it
Toss the carrots with honey, garlic and butter, then roast until tender and caramelized, tossing once. Full quantities are in the recipe card below.
Tips
- Cut carrots to a similar thickness so they roast evenly.
- Give them space on the pan for caramelization, not steaming.
- Toss once halfway for even color.
Storage & reheating
Keeps 4 days in the fridge; reheat in a hot oven to bring back the edges.
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Honey Garlic Roasted Carrots
Tender honey garlic roasted carrots with caramelized, sticky edges – an easy hands-off side.
Ingredients
Method
- Heat the oven to 425F (220C).
- Toss the carrots with the melted butter, honey, garlic, salt and pepper on a sheet pan.
- Spread in a single layer and roast 22-25 minutes, tossing once, until tender and caramelized.
- Scatter with herbs and serve.
Notes
A pinch of chili flakes or a squeeze of lemon at the end balances the sweetness nicely.
This recipe was developed with the help of AI tools and reviewed before publishing. It may not have been independently kitchen-tested — use your judgment, check for allergens, and cook to safe temperatures. See our AI Content Disclosure. Spotted an issue? Tell us.
