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Honey Garlic Roasted Carrots

Tender honey garlic roasted carrots with caramelized, sticky edges - an easy hands-off side.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1.5 lb 700 g carrots, peeled
  • 2 tbsp butter melted
  • 2 tbsp honey
  • 3 cloves garlic minced
  • Salt and pepper
  • Fresh thyme or parsley to serve

Method
 

  1. Heat the oven to 425F (220C).
  2. Toss the carrots with the melted butter, honey, garlic, salt and pepper on a sheet pan.
  3. Spread in a single layer and roast 22-25 minutes, tossing once, until tender and caramelized.
  4. Scatter with herbs and serve.

Notes

A pinch of chili flakes or a squeeze of lemon at the end balances the sweetness nicely.