10-Minute Guacamole

Fresh, chunky, and bright with lime, this ten-minute guacamole is the dip that vanishes first at every gathering.

A handful of ingredients and a fork is all it takes – no fancy tools, no cooking, just good avocados.

Why you’ll love it

• 10 minutes, no cooking.
• Fresh and bright.
• Crowd-pleaser every time.
• Naturally healthy.

Ingredient notes

• Avocados – ripe but not mushy; they should give slightly.
• Lime – fresh juice keeps it green and bright.
• Onion and cilantro for freshness.
• Salt makes it all pop.

How to make it

Mash the avocado to your liking, stir in the lime, onion, tomato and cilantro, and season to taste. Full quantities are in the recipe card below.

Tips

• Leave it a little chunky for the best texture.
• Add salt and lime gradually and taste as you go.
• Press plastic wrap onto the surface to slow browning.

Storage & reheating

Best fresh; keeps 1 day in the fridge with wrap pressed onto the surface.

You might also like

• Weeknight Chicken Fajitas
• Crispy Air-Fryer Potato Wedges
• Cheesy Garlic Bread

10-Minute Guacamole

Fresh, chunky guacamole with lime, onion and cilantro, ready in 10 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Servings: 4

Course: Snack

Cuisine: Mexican-inspired

Calories: 190

Ingredients Method Notes

Ingredients

  

• 3 ripe avocados
• Juice of 1 lime
• 1/4 cup finely diced onion
• 1 small tomato diced
• 2 tbsp chopped cilantro
• 1 small garlic clove minced
• Salt to taste
• 1/2 tbsp Diced jalapeno Optional

Method

 

1. Halve the avocados, scoop into a bowl, and mash to your preferred texture.
2. Stir in the lime juice, onion, tomato, cilantro and garlic (and jalapeno if using).
3. Season with salt, taste, and adjust the lime and salt.
4. Serve right away with chips or veg.

Notes

Keep the avocado pit in the bowl and press wrap onto the surface to help it stay green if not serving immediately.

This recipe was developed with the help of AI tools and reviewed before publishing. It may not have been independently kitchen-tested — use your judgment, check for allergens, and cook to safe temperatures. See our AI Content Disclosure. Spotted an issue? Tell us.