Ingredients
Method
- Halve the avocados, scoop into a bowl, and mash to your preferred texture.
- Stir in the lime juice, onion, tomato, cilantro and garlic (and jalapeno if using).
- Season with salt, taste, and adjust the lime and salt.
- Serve right away with chips or veg.
Notes
Keep the avocado pit in the bowl and press wrap onto the surface to help it stay green if not serving immediately.
