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Crispy Air-Fryer Potato Wedges

Golden, crispy air-fryer potato wedges - crunchy outside, fluffy inside, with minimal oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 4 medium russet potatoes cut into wedges
  • 1.5 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Optional: soak the wedges in cold water for 10 minutes, then dry thoroughly.
  2. Toss the wedges with the oil, paprika, garlic powder, salt and pepper.
  3. Arrange in a single layer in the air-fryer basket (work in batches if needed).
  4. Air-fry at 400F (200C) for 18-20 minutes, shaking halfway, until golden and crisp.

Notes

No air fryer? Roast at 425F (220C) for 30-35 minutes, flipping once.