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One-Pan Teriyaki Salmon and Broccoli

Sticky teriyaki-glazed salmon roasted with crisp-tender broccoli on one pan in about 25 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Course: Main Course
Cuisine: Asian-inspired
Calories: 360
Ingredients Method

Ingredients
  

  • 4 salmon fillets
  • 1 large head broccoli cut into florets
  • 2 tbsp neutral oil
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • Sliced green onion to serve

Method
 

  1. Heat the oven to 425F (220C). Toss the broccoli with the oil and a pinch of salt on a sheet pan and roast 10 minutes.
  2. Meanwhile, stir together the soy sauce, honey, garlic and ginger.
  3. Push the broccoli aside, add the salmon to the pan, and brush generously with the glaze.
  4. Roast 8-10 minutes more until the salmon flakes easily and reaches 145F (63C).
  5. Sprinkle with sesame seeds and green onion and serve, with rice if you like.