Go Back

One-Pan Sausage and Peppers

Smoky sausage roasted with sweet peppers and onions on a single sheet pan - hearty and hands-off.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 6 sausages Italian or your favorite
  • 3 bell peppers sliced
  • 1 large onion thickly sliced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp chili flakes optional
  • Salt and pepper
  • Rolls or cooked rice to serve

Method
 

  1. Heat the oven to 425F (220C).
  2. On a large sheet pan, toss the peppers and onion with 2 tbsp oil, oregano, chili flakes, salt and pepper. Spread out.
  3. Nestle the whole sausages among the vegetables and brush with the remaining oil.
  4. Roast 25 minutes, tossing the vegetables and turning the sausages once, until the sausages are cooked through (165F / 74C) and everything is caramelized.
  5. Slice the sausages if you like and serve in rolls or over rice.

Notes

Short on time? Slice the sausage into coins before roasting to cut the cook time to about 18 minutes.