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Halloween Chocolate Bark

This Halloween chocolate bark is the easiest spooky treat there is — melt, pour, decorate, chill, and break into shards. No baking, endlessly customizable, and it disappears at every party.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 12 oz 340g chocolate (dark, milk or white)
  • Candy eyes
  • Orange and purple sprinkles
  • Crushed Halloween candy or pretzels

Method
 

  1. Melt the chocolate in 30-second microwave bursts, stirring between each, until smooth.
  2. Spread onto a parchment-lined tray about 1/4 inch thick.
  3. Working quickly, scatter candy eyes, sprinkles and crushed candy on top.
  4. Chill 30 minutes until firm, then break into shards.

Notes

  • Tint white chocolate orange for a classic Halloween look.
  • Don’t overheat white chocolate — it seizes easily.
  • Store airtight up to a week.