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Easy Beef Chili

This easy beef chili is thick, hearty and packed with flavor — a one-pot dinner that’s even better the next day. Perfect for game day, chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 can kidney beans drained
  • 1 can pinto beans drained
  • 1 can 14 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • Salt and pepper

Method
 

  1. Brown the ground beef with the onion and garlic over medium-high heat to 160°F (71°C).
  2. Stir in chili powder and cumin and cook 1 minute.
  3. Add beans, tomatoes and tomato sauce; season with salt and pepper.
  4. Simmer 25–30 minutes, stirring occasionally, until thickened.

Notes

  • A teaspoon of cocoa powder adds deep, rich flavor.
  • Top with cheese, sour cream and green onion.
  • Great over rice, fries or a baked potato.