Go Back

Cheesy Garlic Bread

Buttery, cheesy garlic bread baked until golden and bubbly in about 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Course: Side Dish
Cuisine: Italian-American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 baguette or ciabatta loaf halved lengthwise
  • 1/2 cup softened butter
  • 4 cloves garlic minced
  • 2 tbsp chopped parsley
  • 1.5 cups shredded mozzarella
  • 1/4 cup grated parmesan
  • Pinch of salt

Method
 

  1. Heat the oven to 400F (200C).
  2. Mash together the butter, garlic, parsley and salt, then spread over the cut sides of the bread.
  3. Top with the mozzarella and parmesan.
  4. Bake 10-12 minutes until melted and golden, broiling the last 1-2 minutes for bubbly edges. Slice and serve warm.

Notes

Add a pinch of chili flakes to the butter, or a sprinkle of oregano, for extra flavor.