Ingredients
Method
- Heat the oven to 350F (175C) and line a baking tray.
- Stir the peanut butter, sugar and egg into a smooth dough (fold in chocolate chips if using).
- Roll into 12 balls, place on the tray, and flatten each with a fork in a crosshatch.
- Bake 10 minutes until the edges are just set. Cool on the tray for 5 minutes before moving.
Notes
The dough is soft - if it feels too sticky to roll, chill it for 10 minutes first.
