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White Chocolate Ghost Strawberries

Dip strawberries in white chocolate, add two little eyes, and you have the cutest — and quickest — Halloween treat. Three ingredients, about 15 minutes, no baking.

White chocolate ghost strawberries with chocolate faces on a parchment-lined tray

Why you’ll love it

  • Only 3 ingredients
  • No oven needed
  • Ready in 15 minutes
  • Adorable and always a hit
Dipping a strawberry in melted white chocolate to make ghost strawberries

White Chocolate Ghost Strawberries

Dip strawberries in white chocolate, add two little eyes, and you have the cutest — and quickest — Halloween treat. Three ingredients, about 15, no baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chilling 15 minutes
Total Time 30 minutes
Servings: 10 strawberries
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g fresh strawberries, washed and fully dried
  • 8 oz 225g white chocolate
  • Mini chocolate chips or candy eyes

Method
 

  1. Melt the white chocolate in 30-second microwave bursts, stirring until smooth.
  2. Dip each dry strawberry, letting excess drip off, and set on parchment.
  3. Add two mini chocolate chips or candy eyes for the face before it sets.
  4. Chill 15 minutes until firm. Serve the same day.

Notes

  • Dry the strawberries completely — water makes white chocolate seize.
  • A toothpick makes dipping easier.
  • Serve within a few hours for the freshest berries.

This recipe was developed with the help of AI tools and reviewed before publishing. It may not have been independently kitchen-tested — use your judgment, check for allergens, and cook to safe temperatures. See our AI Content Disclosure. Spotted an issue? Tell us.

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